Ever wondered why fruits and vegetables don’t taste like they used to?

Why are they not so fresh anymore? And where do they really come from?

Food – one of the most ubiquitous things in our lives – can’t be taken for granted anymore. Most of the fruits and vegetables we have access to are filled with pesticides, and other harmful chemicals. More often than not, they are grown in unhygienic and unsafe conditions.

Is it any surprise then that serious diseases and lifestyle ailments are on the rise like never before?